Tuesday, June 29, 2010

Ginger-Cinnamon Tea (Sujungwa or Sujeongwa)

This is the Korean equivalent to Sweet Tea.  Not only is it refreshing and delicious, but it is quite healthy.  Ginger has many health benefits as does cinnamon and honey.  Many Koreans think of this drink as a health tonic.  I just remember drinking this when I was young and always loving this sweet, spicy and fragrant treat. 
This is quite sweet, but it should be served over lots of ice, which tends to dilute it.  You can always add less honey if you prefer. 

Ginger Cinnamon Tea with Dried Persimmons

1 cup peeled and thinly sliced ginger
10-12 cinnamon sticks
2 cups honey or honey powder
5 dried persimmons
4 quarts water (16 cups)
Toasted pine nuts

Peel a large knob of ginger (this is easily done with a spoon) and slice thinly.  You should have about 1 cup.
Bring ginger, cinnamon sticks and water to a boil, and then reduce to a simmer for 30 minutes.
Turn off heat and let it steep for about 10 minutes.
Add honey or honey powder.
Using a fine mesh strainer, strain into a large bowl or container.
Cool to room temperature
Clean persimmons and remove the hard stem
Put dried persimmons in the bottom of a glass pitcher or container and pour the tea over it. 
Refrigerate for several hours or overnight.  This will keep in the refrigerator for approximately 3 to 4 days.
To serve, pour over lots of ice and sprinkle toasted pine nuts over it.

Peel ginger with a spoon
Slice thin


Strain into a bowl
Dried persimmons can be found at Korean grocery stores

Sprinkle with pine nuts

1 comment:

  1. This looks amazing and so easy.

    ReplyDelete

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